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Maple Glazed Walnuts
By Cindy Pawlcyn
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A sweet snack…a tasty topping for salads…the perfect accompaniment for a bowl of oatmeal….the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.
Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.
Walnut cream creates a rich, nutrient-dense, dairy-free base for these smooth and creamy chocolate fudgesicles. Ripe banana and maple syrup provide natural sweetness, while the cocoa powder gives them a deeply satisfying chocolate flavor.
Creamy, rich, and satisfying, this walnut smoothie is a protein-packed, dairy-free treat that showcases California walnut cream in three delicious forms. Blend with fresh kale or add your favorite greens powder for a nutrient boost. For a sweet presentation, swirl chocolate inside the glass and top with crunchy cocoa nibs….
Velvety, glossy, and irresistibly rich, this chocolate sauce is pure indulgence — yet surprisingly dairy-free. Made in minutes with silky California walnut cream, it blends into a luscious sauce that’s as versatile as it is decadent. Drizzle it over pancakes, swirl it into smoothies, dip ripe strawberries, or enjoy it…
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