1/4 cup California walnuts (or quantity desired)
Preheat oven to 350°F.
Arrange walnuts on a cookie sheet in a single layer.
Bake 8 to 10 minutes, checking frequently.
Gillie Houston’s Walnut Muhammara takes the classic flavorful dip to the next level with creamy tahini, crunchy California walnuts, roasted cauliflower, and a burst of pomegranate. Just blend, top, and serve with pita or veggies. See full post here ».
Brad Becca’s Walnut Power Bites are the perfect snack for when you’re on the go. Packed with heart oats, a hint of cinnamon and topped with California walnuts for that extra crunch, these bites offer the ideal balance of energy and flavor. See full post here ».
Rapping Chef’s Crispy Walnut Tacos use a flavor-packed blend of California walnuts, mushrooms, onions and garlic for a delicious, meatless filling. Topped with cheese, onion, cilantro and a zesty squeeze of lime, these a fresh, satisfying twist for any Taco Tuesday. See full post here ».
